Tempura Beans
Tempura Beans

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempura beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tempura Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tempura beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura Beans:
  1. Take 300-400 g Green Beans *OR whatever amount you want to cook!!!
  2. Take 2 tablespoons Flour
  3. Prepare Oil for frying
  4. Take Salt & Pepper *optional
  5. Make ready ‘Tentsuyu’ Dipping Sauce *optional
  6. Take <Tempura Batter Ingredients>
  7. Make ready 1 cup Egg + Cold Water
  8. Get 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
  9. Make ready 1 teaspoon Salt
  10. Make ready 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish
Steps to make Tempura Beans:
  1. Wash Green Beans, cut long ones in half if you like.
  2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
  3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
  4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
  6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
  7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
  8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up for this special food tempura beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!