Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dum aloo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dum aloo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dum aloo using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Get 500 gm Baby potato-
- Prepare 5-6 Onion-roughly chopped
- Get 3 Tomato-
- Take 2 tablespoons Ginger garlic paste-
- Prepare 1/2 cup Milk
- Prepare 2tbsp Peanut
- Get 1 teaspoon Coriander powder-
- Get 1 teaspoon Red chilli powder-
- Take 1/4 teaspoon Turmaric powder-
- Prepare to taste Salt
- Make ready 2 teaspoon Kasuri methi-
- Take 1 teaspoon Cumin seeds-
- Prepare 3tbsp Oil-
- Take 2tbsp Malai-
- Take 1 teaspoon Kitchen king masala-
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Dry roast the peanut till brown.let them cool and remove the skin.now put them into mixer jaar add some water and make a thik and smooth paste.
- Heat 1/2cup of water in a pan add all dry masala and bring them a boil.niw switch off the flam and keep aside.
- Heat 2 teaspoon of oil in a wok add chopped onion and saute them till brown in colour. Now take them out in a mixer jaar and add chopped tomatoes and make a smooth paste.
- Wash and peel the potatoes. Prike them with a fork and boil in salt and turmaric water for 5 minutes.now wipe them and deep fry till light brown.
- Heat oil in a wok add cumin seeds and splutter them now add ginger garlic paste and saute them fr a minute.
- Now add onion tomato paste and saute them till oil separated.
- Now add masala water and cook for 2 to 3 minutes.
- Now add peanut paste and cook for another 2 to 3 minutes.
- Now add malai and milk and mix well. Now add potato and mix well.
- Now add kitchen king masala and kasuri methi.
- Now add water for required consistency. Cover with lid and cook on slow flam for 10 minutes
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up with this special food dum aloo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
