Ginnie Dosa
Ginnie Dosa

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ginnie dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ginnie Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ginnie Dosa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ginnie dosa using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginnie Dosa:
  1. Get 1 cup Dosa batter
  2. Get 2 boiled potatoes
  3. Make ready 2 tbs butter
  4. Prepare 1 finely chopped onion
  5. Prepare 1/4 cup finely chopped cabbage
  6. Take 1/4 cup finely chopped capsicum
  7. Take 5-6 curry leaves
  8. Make ready 1/4 tsp haldi powder
  9. Make ready to taste Salt
  10. Prepare 1/4 tsb mustard seeds
  11. Get 4 tbs sezwan chutney
  12. Make ready Masala(sambhar masala, chillypowder,salt,chat masala1/2tsb each)
  13. Get 1 tsb pav bhaji masala in above masala
  14. Make ready 1/2 tsb Ginger chilly paste
  15. Make ready To serve
  16. Prepare Sambhar
  17. Make ready Chutney
  18. Make ready to taste Butter, oil according
  19. Prepare 4 cheese cube
Instructions to make Ginnie Dosa:
  1. Peel and Cut boiled potatoes, in a pan heat oil add mustard seeds,let them splutter, curry leaves, Ginger chilly paste, boiled potatoes, haldi and salt give it a mix and let it cook for 5 mins on medium flame.
  2. Heat tava, sprinkle some water and wipe off tawa, spread dosa batter.
  3. On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter.
  4. Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot.

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