Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bok Choy Stir Fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Take 16-18 oz Bok Choy
- Get 2 Cloves Garlic
- Make ready 5-7 Szechuan Pepper Corn
- Get 1 Dry Red Pepper
- Get 1/3 Cup Olive Oil or Peanut Oil
- Take 1/3 tsp Salt
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that is going to wrap it up with this special food bok choy stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
