Tuna potato noodle casserole
Tuna potato noodle casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna potato noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

Tuna potato noodle casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna potato noodle casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna potato noodle casserole:
  1. Get 2 can tuna
  2. Get 2 can mushroom soup
  3. Prepare 4 tbsp cream cheese
  4. Get 2 tbsp sour cream
  5. Take 2 tsp salt
  6. Prepare 3 medium potatoes
  7. Prepare 2 stick celery
  8. Prepare 1 tbsp olive oil, extra virgin
  9. Take 2 cup elbow pasta noodles (cooked)
  10. Get 1 cup pepper jack cheese
  11. Get 1 cup cheese of choice
  12. Get 1 cup veggie sticks crushed

This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips or French's Fried Onions. This dish will truly satisfy your craving for classic comfort food. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. However, Barbara was a little hesitant about making it for her girls because she didn't think it would be something they like.

Instructions to make Tuna potato noodle casserole:
  1. Dice up celery and potatoes season with salt and sauté tell tender.
  2. Boil pasta noodles make sure not to over boil pasta noodles.
  3. Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
  4. Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊

Well on a Friday during Lent, our Mom just happened. Learn how to make Tuna noodle casserole in the Instant Pot. This easy classic recipe just became simpler thanks to the Instant Pot. Cook noodles in boiling salted water per package instructions. Mix remaining ingredients together well except for chips.

So that is going to wrap this up with this special food tuna potato noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!