Egg Colourful Omelet
Egg Colourful Omelet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egg colourful omelet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Colourful Omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Colourful Omelet is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg colourful omelet using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Colourful Omelet:
  1. Make ready 3 eggs
  2. Take 2 green chillies, finely chopped
  3. Get 1 tbsp tricolor capsicum finely chopped
  4. Take 1 onion finely chopped
  5. Prepare 1 tbsp finely chopped green garlic
  6. Prepare as needed Butter
  7. Make ready 1/2 tsp Black pepper powder
  8. Make ready as per taste Salt
  9. Make ready as required Roasted wheat bread slices in butter to serve with omlet
Steps to make Egg Colourful Omelet:
  1. Beat eggs with beater in a bowl and add salt, chopped green Chilli, tricolor capsicum, onion & chopped green garlic and mix well.
  2. Heat nonstick omelet pan first spread butter and pour mixed omelet mixture sprinkle black pepper powder on top and cover omelet with lid and cook on slow flame till done.
  3. Apply butter on bread and toast it on tava both the sides on medium flame.
  4. Serve hot tasty Egg Omlet with toasted bread in a plate.

So that’s going to wrap this up for this exceptional food egg colourful omelet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!