Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and mushroom fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey and Mushroom Fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey and Mushroom Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey and Mushroom Fry:
- Prepare 2 tbsp rapeseed oil
- Get 4 large mushrooms, sliced
- Prepare 2 garlic cloves, sliced
- Make ready 6 springs onions, roughly chopped
- Make ready 1 yellow Bell pepper, sliced
- Prepare 1 tsp paprika, plus extra
- Make ready 1/2 tsp ground ginger
- Take 1/2 garlic granules
- Prepare to taste Salt
- Get to taste Ground black pepper
- Prepare 250 g diced turkey
Steps to make Turkey and Mushroom Fry:
- In a bowl marinate the turkey pieces with some paprika and salt.
- Next heat the rapeseed oil in a wok over medium/high heat.
- Add in the onions, garlic, garlic granules. Fry until onions have softened.
- Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
- Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
- Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.
So that is going to wrap this up for this exceptional food turkey and mushroom fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
