Spicy Mac and Chesse
Spicy Mac and Chesse

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy mac and chesse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mac and Chesse is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Mac and Chesse is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy mac and chesse using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mac and Chesse:
  1. Take 2 cup elbow pasta, cooked until almost al dente
  2. Get 8 oz cheddar, 1/2 cubed, 1/2 shredded
  3. Prepare 8 oz colby cheese, cubed
  4. Take 8 oz monterey pepper jack cheese, cubed
  5. Make ready 2 tsp all-purpose flour
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp ground black pepper
  8. Prepare 1/2 tsp cayenne pepper
  9. Take 1/2 tsp dry mustard
  10. Prepare 1 pinch ground nutmeg
  11. Get 4 tbsp sour cream
  12. Get 1 large egg, beaten
  13. Prepare 1 cup heavy cream
  14. Take 1 cup half-and-half
  15. Take 1/4 cup finely chopped onion
Steps to make Spicy Mac and Chesse:
  1. preheat oven to 350°F.
  2. In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish.
  3. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions.
  4. Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes.

So that’s going to wrap this up with this special food spicy mac and chesse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!