Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something which I have loved my whole life. They are fine and they look wonderful.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri dum aloo using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Take 5-6 Baby Potato
  2. Prepare 1 Onion
  3. Prepare 3-4 Garlic
  4. Make ready 1" Ginger
  5. Make ready 12-15 Cashew nut
  6. Get 1/2 cup Curd
  7. Prepare 2 Tomato
  8. Prepare 1 tsp Kasurimethi
  9. Make ready 3/4 tsp Cumin seeds
  10. Make ready Whole garam masala(1 green cardamom, 1/2 inch cinnamon stick, small piece mace, 2 cloves)
  11. Take 1/2 tsp Turmeric powder
  12. Get 1 tsp Red chilli powder
  13. Prepare 1/2 tsp Coriander powder
  14. Take 1/4 tsp Black pepper powder
  15. Make ready 1/2 tsp Cumin powder
  16. Get 1/2 tsp Garam masala powder
  17. Get 6 tbsp Cooking oil
  18. Make ready 1 tbsp Coriander leaves
  19. Make ready 1 tsp Salt

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Instructions to make Kashmiri Dum Aloo:
  1. Thoroughly wash baby potatoes and cook them in a pressure cooker or steamer.
  2. Prick the boiled potatoes on all sides using a toothpick or a fork. This will allow them to absorb the flavors and spices better.
  3. Add little red chilli powder, turmeric powder, and salt into it.
  4. Mix it properly and shallow fry it on medium heat for 2-3 minutes (keep it aside).
  5. Heat a pan, add oil into the pan and let the oil heat.
  6. Add whole garam masala and fry it, add cashew nut and fry it for 10 seconds.
  7. Add chopped ginger and garlic and fry it for a minute.
  8. Add chopped onion and fry it till it turns soft.
  9. Add tomato and fry till it softs.
  10. Turn off the flame, let the fried ingredients cool down. Take out in a blending jar and blend it into a thick smooth paste (do not add water).
  11. Heat the same pan, add oil and let it heat.
  12. Once the oil is heated, add cumin seeds and let it splutter.
  13. Add red chilli powder and turmeric powder into the hot oil for nice and rich colour of gravy.
  14. Add the masala paste and fry it on medium flame.
  15. Add coriander powder, cumin powder, and black pepper powder into the masala paste, mix it.
  16. Mix it properly and fry the masala till the oil is separated from the masala paste.
  17. Add curd (simmer the flame before), stir it continuously.
  18. Fry the masala on low flame for one more minute, add required water and stir.
  19. Add garam masala powder add salt to taste (I had already added salt in the potato).
  20. Crush the Kasuri methi on your palm and add in the gravy, stir it.
  21. Add the fried potatoes into the gravy, mix it, cover the pan and let the gravy come to boil.
  22. Add coriander leaves and turn off the flame.
  23. Delicious dum aloo is ready to serve with phulka/ aloo phulka, rice etc.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!