Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut ladoo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
Coconut ladoo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut ladoo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut ladoo using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare Half coconut
- Get 4 tblspn evaporated milk
- Get 4 tblspn powdered milk
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Instructions to make Coconut ladoo:
- Remove the brownish skin of the coconut, grate and set aside
- In a pot add evaporated milk and mix until the mixture start to become thick,add powder milk and mix, put the grated coconut inside and stir in low flame for some minutes.Off the flame and allow it to cool.
- Take some and make a round ball out of it. Roll in dessicated coconut and enjoy
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.
So that is going to wrap it up for this exceptional food coconut ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
