Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna, lemon and basil spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna, lemon and basil spaghetti is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna, lemon and basil spaghetti is something that I’ve loved my entire life.
You can view recipes and sign up to receive special. While the pasta is cooking, drain the tuna, reserving the oil, and flake the fish. Find brilliant recipe ideas and cooking tips at Toss through quick-cook spaghetti, lemon juice, Italian hard cheese and fresh basil and top with plenty of peppery rocket.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna, lemon and basil spaghetti using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna, lemon and basil spaghetti:
- Make ready 150 grams spaghetti
- Get 1 lemon, rind and juice
- Take 1 can Tuna, drained
- Prepare 12 grams Fresh parsley, finely chopped
- Take 1 clove garlic, crushed
- Make ready 1 dash Olive oil
Drain spaghetti, return to saucepan and add butter and tuna. I used spaghetti squash and I did not have parsley so I used Thyme and I used Panko crumbs—It was really good! love lemon, love olives, love tuna - I use these ingredients a lot. So I was very surprised that I did NOT love this, in the least! not sure why, just did not like the taste of these flavors combined. Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl.
Steps to make Tuna, lemon and basil spaghetti:
- Put spaghetti into a large saucepan and cook until done.
- While spaghetti cooks, lightly fry the garlic. Add basil, lemon rind and juice and heat through for a minute or two.
- Add tuna, oil and lemon mixture to drained spaghetti, toss wnd serve.
Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water, and fresh basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
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