Traditional South African Bobotie
Traditional South African Bobotie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional south african bobotie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Traditional South African Bobotie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:
  1. Get Mince filling:
  2. Take 60 ml butter
  3. Make ready 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Prepare 10 ml curry powder
  6. Take 15 ml tumeric
  7. Prepare 10 ml salt
  8. Prepare 3 medium chopped onions
  9. Prepare 1 kg lean beef mince
  10. Make ready 10 ml vegetable oil
  11. Make ready 2 slice white bread,soaked in water
  12. Take 125 ml seedless raisins
  13. Take 60 ml fruit chutney
  14. Make ready 45 ml vinegar
  15. Take 45 ml worcestershire sauce
  16. Take 20 ml tomato paste
  17. Prepare Topping:
  18. Make ready 270 ml milk
  19. Prepare 2 large eggs
  20. Get 3 medium bay leaves
Instructions to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that is going to wrap it up for this exceptional food traditional south african bobotie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!