Soft Black Seeds Mini Buns.
Soft Black Seeds Mini Buns.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft black seeds mini buns.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft Black Seeds Mini Buns. is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft Black Seeds Mini Buns. is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soft black seeds mini buns. using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soft Black Seeds Mini Buns.:
  1. Prepare 1/2 Cup Water lukewarm
  2. Make ready 2 tsp instant yeast
  3. Prepare 2 Cups All-purpose flour (maida)
  4. Prepare 1 tbspn Caster Sugar
  5. Prepare 1/2 tsp Salt (as per taste)
  6. Get 1/4 Cup dry milk
  7. Take 1 Egg
  8. Prepare 3 tbspn Melted Butter
  9. Make ready 1 Cup sifted Maida (All-purpose flour)
  10. Get 1 Egg whisked
  11. Make ready 1 tsp Butter
  12. Prepare Black seeds or white sesame
  13. Take Butter
Instructions to make Soft Black Seeds Mini Buns.:
  1. In small jug,add lukewarm water,caster sugar,instant yeast and mix,cover and let it rest for 10 minutes.
  2. In bowl,add all-purpose flour,salt,dry milk powder and mix well.
  3. Add egg,melted butter,yeast mixture and mix well for 8-10 minutes.
  4. Gradually add all-purpose flour and mix until well combined.
  5. Add remaining all-purpose flour and knead until dough is formed.
  6. Add butter and knead dough again until smooth.
  7. Cover & let it rest for 1 hour or until double in size (warm place).
  8. Grease hands with butter and knead dough again,sprinkle dry flour and again make a dough.
  9. Divide the dough into equal parts.Take one part and make a ball (makes 12).
  10. On greased baking tray,place buns,cover and let it rest for 1 hour or until double in size (warm place).
  11. On the top of the buns,apply whisked egg and sprinkle black seeds and sugar(optional mary bachy like krty hyn)
  12. Bake in preheated tasla or pateela at 15-20 minutes and preheated Oven at 180 C for 15-20 minutes.
  13. After baking,brush butter & serve!

So that’s going to wrap it up for this exceptional food soft black seeds mini buns. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!