Honey Chilli Glazed Meatballs
Honey Chilli Glazed Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey chilli glazed meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Chilli Glazed Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey Chilli Glazed Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Glazed Meatballs:
  1. Make ready For the meatballs
  2. Prepare 500 g Turkey Mince
  3. Make ready 65 g Panko Breadcrumbs
  4. Make ready 1 medium Egg
  5. Make ready 4 spring onions
  6. Prepare 1 garlic clove crushed
  7. Make ready 1 pinch salt & pepper
  8. Make ready For the sauce
  9. Make ready 30 ml Sriracha sauce
  10. Take 1 1/2 tbsp soy sauce
  11. Make ready 1 1/2 tbsp rice vinegar
  12. Take 1 1/2 tbsp honey
  13. Get 1 tsp fresh ginger grated
  14. Take 2 garlic cloves
  15. Prepare 1/2 tsp sesame oil
  16. Make ready Serve with
  17. Make ready Brown rice
  18. Take Sprinkle sesame seeds
  19. Get Finely chopped spring onion
Steps to make Honey Chilli Glazed Meatballs:
  1. Prep your ingredients and pre-heat the oven to 180’C fab.
  2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
  3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
  4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
  5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

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