mac & chesse
mac & chesse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac & chesse. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

mac & chesse is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. mac & chesse is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook mac & chesse using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make mac & chesse:
  1. Make ready 1 small box of elbow macaroni
  2. Prepare 1 tsp paprika
  3. Get 1 salt
  4. Get 1 tbsp butter
  5. Make ready 1/4 cup flour
  6. Take 2 1/2 cup milk
  7. Get 3 cup sharp cheddar chesse
  8. Make ready 1 pinch black pepper
  9. Prepare 1 egg
  10. Take 2/3 cup bread crumbs

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Instructions to make mac & chesse:
  1. preheat oven at 375°F
  2. in a large pot add water and salt and boil macaroni
  3. in a medium sauce pot heat butter and add flour, salt, paprika, black pepper and stir and add milk and stir until thick.
  4. turn heat off and add the chesses and egg and mix well
  5. when the macaroni is done drain it and pour the chesse on the macaroni and mix well
  6. pour the macaroni onto a 8 by 11 baking dish and sprinkle bread crumbs on top
  7. bake 375°F for 25 minutes and enjoy.

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