Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dum aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aloo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dum aloo is something which I have loved my whole life. They are nice and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we must prepare a few components. You can cook dum aloo using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Prepare 250 gms baby potatoes
- Prepare 1 onion
- Get 1/2 cup tomato puree
- Get as required Oil
- Prepare 1 bay leaf
- Take 2 cloves
- Prepare 2 green cardamon
- Take 2 tbsp cashews
- Make ready 1 piece ginger
- Prepare 14-15 clove garlic
- Prepare 1/2 tsp Turmeric
- Prepare 1 tbsp chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Take 1 tsp garam masala
- Prepare as needed Kasuri methi, salt & coriander leaves
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Boil potatoes till 70%.peel & prick with fork.sprinkle salt, turmeric & red chilli powder, toss & shallow fry in 2tbsp oil.
- Remove them & add 1tbsp oil, add bay leaf, cloves, cardamon,cumin, Onion's, ginger, garlic & cashews….Fry for few min.,allow to cool & make a paste without water.
- Heat again oil&1tbsp ghee, add the paste, cook till oil separate,then tomato puree & little water,again cook till oil separates.Then add turmeric, red chilli powder, coriander powder, cumin powder, mix.Lower the flame & add 1/2 cup beaten curd.
- Mix, add crushed kasuri methi oner it & adjust the salt.
- Add water according to the gravy,when boils cook for 5 min &add potatoes & cook covered till done.Garnish with coriander leaves.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up with this special food dum aloo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
