Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peas pulao matar pulao recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peas Pulao Matar Pulao Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peas Pulao Matar Pulao Recipe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peas pulao matar pulao recipe using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peas Pulao Matar Pulao Recipe:
- Take 1 cup fresh peas
- Make ready 1 cup extra long grain basmati rice soak 15 minute
- Take 1 tsp ginger garlic paste
- Make ready 3-4 slitted chillies
- Prepare as needed coriander mint leaves chopped
- Get 1 tsp cumin seeds
- Prepare 3 cloves
- Take 3 cardomon
- Get 1 inch cinnamon stick
- Prepare 1 small star anise
- Get 1 onions sliced
- Prepare 1 tsp lemon juice
- Take 2 tbsp desi ghee
Steps to make Peas Pulao Matar Pulao Recipe:
- Heat oil or desi ghee in a vessel add onions and golden brown them add cloves cardomons cinnamons pepper corns cumin seeds star anise
- Sautey just 10 seconds then add ginger garlic paste slitted chilles chopped coriander leaves sautey 30 seconds on low medium flame
- Then add peas sautey for 1 or 2 minutes in low medium flame until they change colour and are little soft
- Then add 2 cups water for 1 cup basmati rice bring to a boil
- Once water starts boiling add the soaked basmati rice add salt to taste also squeeze lemon juice
- Mix everything let it boil nicely then switch flame to medium cook 3 to 4 minutes until water is half reduced and rice is visible on surface
- Then close lid switch flame to very low and simmer 10 minutes
- Then off gas after 10 minutes and wait 10 minutes do not open lid
- Then after 10 minutes open mix gently make sure not to break rice grains serve with any veg curries or dal tadka or salads
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