Spicy Achi Soup with Goat Meats
Spicy Achi Soup with Goat Meats

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy achi soup with goat meats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Achi Soup with Goat Meats is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Achi Soup with Goat Meats is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Achi Soup with Goat Meats:
  1. Get 1/2 kg Assorted Goat meat
  2. Make ready 4 pieces Okporoko (stockfish)
  3. Make ready Smoked or Dried fish
  4. Take 5 Fresh Yellow pepper
  5. Take 2 tbsp grounded crayfish
  6. Prepare Periwinkles (1 cup)
  7. Get Ogiri (optional)
  8. Take 2 cooking spoonful of Palm oil
  9. Take Spices like uyaka, African nutmeg etc
  10. Take 2 seasoning cubes
  11. Prepare 21/2 table spoon grounded Achi
  12. Prepare I handful of shredded Uziza leaves
  13. Take Water
  14. Take Onions
  15. Prepare I table spoon of black pepper
  16. Get Salt
Steps to make Spicy Achi Soup with Goat Meats:
  1. Wash and combine all the meat and stockfish in one pot.
  2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
  3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
  4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
  5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
  6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
  7. Let the soup simmer on medium heat for 8_ 10 mins
  8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
  9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

So that’s going to wrap it up for this exceptional food spicy achi soup with goat meats recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!