Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalapeño cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
jalapeño cornbread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. jalapeño cornbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste. This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeño cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make jalapeño cornbread:
- Take 1 cup ap yellow cornmeal
- Get 1 cup ap flour
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Get 4 oz canned sliced jalapeño with juices
- Make ready 2 large eggs
- Make ready 1 1/4 tbsp baking powder
- Prepare 2 tbsp vegetable oil
- Get 12 oz can of evaporated milk
- Make ready 1/2 tsp smoked paprika
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! This Jalapeño Cheddar Cornbread was not only beautiful, it was absolutely scrumptious. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire jalapeños.
Steps to make jalapeño cornbread:
- preheat oven 425° Fahrenheit
- heat a cast iron skillet spray with nonstick
- mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
- when done baking rub with stick of butter
Jalapeno Cheddar Cornbread from Barefoot Contessa. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Buttermilk Cornbread Stuffed with Cheese and Jalapeños. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of. We love cornbread and jalapeño poppers, so why not combine the two?
So that’s going to wrap it up with this special food jalapeño cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
