Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)
Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy spaghetti aglio olio with tuna chunks (in english & bahasa). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy spaghetti aglio olio with tuna chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
  1. Get 1 box spaghetti
  2. Take 1 can tuna chunks in suflower oil/tuna chunks kalengan
  3. Prepare 3 tbsp olive oil
  4. Get 1/2 clove sliced garlic/bawang putih iris
  5. Take 1 cup parmesan chesse
  6. Get 2 tbsp chopped parsley/seledri cacah
  7. Prepare 1/4 cup sliced cayenne pepper/irisan cabe rawit
  8. Prepare 1 black pepper/lada hitam
  9. Get 1 salt/garam
Steps to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
  1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam
  2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang
  3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar)
  4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan
  5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum
  6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti)
  7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata
  8. Add salt to taste/Tambahkan garam secukupnya
  9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata
  10. Add black pepper/Tambahkan lada hitam
  11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit
  12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta
  13. Enjoy!/Selamat menikmati!

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