Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon shinkafa miyan alayyahu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa miyan Alayyahu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuwon shinkafa miyan Alayyahu is something which I have loved my whole life.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
To begin with this particular recipe, we have to first prepare a few components. You can have tuwon shinkafa miyan alayyahu using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa miyan Alayyahu:
- Prepare Shinkafan tuwo,ruwa,gyadan miya
- Take Gyanye,peper,manja,corry
- Prepare Maggi,onga,onioun,pomato
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.
Steps to make Tuwon shinkafa miyan Alayyahu:
- Zaki wanke shinkafan ki kisa a tafashashen ruwan zafi mai yawa yadda zeyi yawa saboda shinkafan ze dahu idan ya dahu sai ki tuka ki kwashe.
- Kiyi blanding din kayan miyanki sannan ki soyashi da manja sanann kisa alayyahun ki kijuyashi sannan ki sa ruwan zafi 1 tea cup sannan kirufeshi yadahu sannan kisa gyada miyanki da kayan kanshi ki
- Sannan ki rufeshi yadahu sosai sannan ki sauke
Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one.
So that’s going to wrap this up for this exceptional food tuwon shinkafa miyan alayyahu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
