Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and bacon stuffed croissants is something that I’ve loved my whole life. They are nice and they look fantastic.

Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Make ready 2 cups cooked shredded chicken
  2. Make ready 2 regular size cans of Pillsbury crescent rolls
  3. Get 1/3 cup cooked crumbled bacon
  4. Take 8 oz. cream cheese
  5. Prepare 2 tbsp butter
  6. Get 2 tbsp milk
  7. Take 1/4 cup finely chopped onions
  8. Prepare to taste Salt & Pepper

Thank you so much for watching. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough.

Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

It might not be the most beautiful creation, but it will be. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

So that’s going to wrap it up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!