Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, neer dosa/water dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Neer dosa/water dosa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Neer dosa/water dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make neer dosa or water dosa.simple and easy Indian crepe prepared from thin rice batter.no fermentation is needed. Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook neer dosa/water dosa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Neer dosa/water dosa:
- Make ready 250 g soaked rice
- Take 2 medium sized onion
- Prepare 1 cup freshly grated coconut (optional)
- Prepare Salt accordingly
- Get Water
Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). This lacy dosa is very easy to make at home because it doesn't. Neer dosa is a quick and easy dosa recipe but if you want to prepare real thin, crispy and quality dosa then you need a bit of experience.
Instructions to make Neer dosa/water dosa:
- First soak the rice overnight or soak for atleast 2 hour. Now in a mixer add the soaked rice, onion and coconut and grind until it becomes smooth paste
- The batter is ready, you can add as much as water u need into the batter. The batter should be in runny consistency.
- Heat the tawa and spread oil
- Spread the batter into tawa and make it a round shape. This dosa should not be cooked on both sides. One side cooking is enough.
- Enjoy it with Chutney or curry. Isn't it simple yet healthy??
The trick lies in adding right amount of water to the batter and the art of making dosa. The griddle or pan and the type of rice used also plays a major role in preparing thin. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut. Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions.
So that is going to wrap this up with this exceptional food neer dosa/water dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
