Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar pulao recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar pulao recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matar pulao recipe is something which I have loved my entire life. They are fine and they look wonderful.
Click a picture and mention @hebbars.kitchen or tag. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. If you've tried this Matar Pulao Recipe then don't forget to rate the recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have matar pulao recipe using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar pulao recipe:
- Get 1 kg basmati rice (soaked in a water for 1 hour)
- Take 500 gram peas
- Take 2 onion chopped
- Prepare 3 tomato chopped
- Prepare 15 green chilli paste
- Get 5 green chilli slit
- Prepare 1 inch ginger Julienne
- Get Coriander leaves chopped
- Take to taste Salt
- Make ready Kevda water
- Get Food colour
- Get Green and black cardamom
- Make ready stick Cinnamon
- Make ready Cloves
- Take Black pepper corn
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Enjoy the delicious taste of Pakistani Matar Pulao and Easy Matar Pulao Recipe at Matar ka pulao Recipe in Urdu. This is very easy recipe with basmati rice and green peas. It is very mild and fragrant.
Instructions to make Matar pulao recipe:
- Heat oil in a pot add onion till they browns add whole spices, then add ginger garlic, green chilli paste and salt. Then cook for 5 minutes
- Add tomatoes, green chilli slit, ginger Julienne, and peas then cook for 10 mins
- Add 2 cups water and cover the lid until peas cooked well.. Then add rice and add 1 1/2 leter water.. and cover the lid
- Cook for 15 mins.. Then add kewda water and food colour and coriander leaves.. cover the lid for 5 mins..
- Serve the delicious matar pulao with raita and chutney.
The word 'matar' means green peas in Urdu. Matar Pulao Recipe in Urdu & English available at Sooperchef.pk. Peas Pulao/Matar Pulao with onion raita. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make.
So that is going to wrap it up for this exceptional food matar pulao recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
