Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Favorite Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Get 1 can tuna in water
- Get 1 can cream of mushroom soup
- Get 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Take 1/4 cup grated parmesan cheese
- Take 1/4 cup shredded Muenster cheese
- Get 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Make ready 1/4 cup whole milk
- Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
So that’s going to wrap it up for this exceptional food my favorite tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!