Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Masala Dosa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook masala dosa using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Get For Masala
- Make ready 4 Potatoes boiled
- Take 2 tsp Oil
- Prepare 1/4 tsp Asafoetida
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
- Get 1 Dried red chilli
- Get 1 Onion medium
- Take 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready 3 tsp Lemon juice
- Prepare 1 tsp Coriander leaves
- Take For Dosa
- Get 2 cups Rice
- Prepare 1/2 cup Urad dal
- Prepare 1/4 cup Chana dal
- Make ready 1 tsp Dried fenugreek seeds
- Make ready to taste Salt
- Take 2 tbsp Oil
- Take As needed water to sprinkle on tawa
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
- For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
- After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
- Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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