Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Get 125 grams plain / gluten-free flour
  2. Make ready 1/2 tsp xanthan gum if using gluten-free flour
  3. Make ready 1 tbsp sugar
  4. Make ready 1 1/2 tsp baking powder
  5. Take 15 ml olive oil
  6. Get 250 ml freshly boiled water
  7. Get topping
  8. Take 50 grams caster sugar
  9. Get 2 tsp ground cinnamon
  10. Take choc sauce
  11. Make ready 50 grams dark chocolate
  12. Get 75 grams chocolate made from rice milk such as Moo-Free brand or
  13. Prepare 150 ml full fat coconut milk / cream
Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
  2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
  3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
  4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
  5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
  6. Let drain on kitchen paper then roll in the sugar mix until well coated
  7. Serve with the warm chocolate sauce

So that’s going to wrap it up with this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!