Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fry pork with cabbage and carrots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.
stir-fry pork with cabbage and carrots is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. stir-fry pork with cabbage and carrots is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stir-fry pork with cabbage and carrots:
- Take 250 grams pork strips
- Take 1 pork sausage cut into small pieces
- Take 1/4 head cabbage
- Get 1 small carrot
- Get 1 small tomato
- Prepare 4 clove garlic
- Prepare 1 medium onion
- Prepare 2 tbsp soy sauce
- Take 1 salt and pepper
- Prepare 1/2 cup water
- Prepare 1 cooking oil
Plus: More Pork Recipes and Tips. Stir in the broth and orange juice and bring to a simmer. A bevy of crisp, quick-cooking vegetables— including one of our favorites, the season's first peas—help this chicken stir-fry come together with ease. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice.
Instructions to make stir-fry pork with cabbage and carrots:
- heat cooking oil in pan and fry pork until brown
- add garlic and onion to sautee for a few minutes
- add tomatoes and carrots and stir for a few minutes
- add cabbage and water and stir for a few minutes, add salt and pepper according to taste
Swirl in the remaining oil and add the carrots, red pepper and cabbage. Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx.
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