Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Prepare For the Meatball:
- Get 300 gr beef minced meat
- Make ready 150 gr tapioca starch or potato starch
- Take 1 egg white
- Get 2 cloves garlic, minced
- Get 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Make ready For the Soup:
- Make ready 7-8 cup beef or chicken stock
- Prepare 1 tablespoon salt
- Prepare 1/2 teaspoon ground white pepper
- Prepare To serve with:
- Make ready 150 gr rice vermicelli / egg noodles
- Make ready 3-4 bunches Bokchoy, washed and parboiled
- Make ready 4 fried tofu cut into half
- Make ready Thinly slices of celery
- Take Fried shallot
- Prepare Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
So that’s going to wrap it up for this special food indonesian meat ball soup (bakso) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
