Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, szchewan vegetable hakka noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Szchewan vegetable Hakka noodles is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Szchewan vegetable Hakka noodles is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook szchewan vegetable hakka noodles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Szchewan vegetable Hakka noodles:
- Take 4 cups noodles
- Make ready 1 cup chopped capsicum
- Get 1/2 cup onion
- Prepare 1 cup shredded carrot
- Get 1 tablespoon schezwan chutney
- Take 1 tablespoon tomato ketchup
- Prepare 1 teaspoon soya sauce
- Make ready to taste Salt
- Make ready as required Vegetable oil
Instructions to make Szchewan vegetable Hakka noodles:
- Boil the noodles by adding some salt and 1 teaspoon of oil in the water. Remove it from water when the noodles is half boiled and rinse it in cold water.
- In a wok, heat some oil and add all the veggies. You may add any more veggies of your choice. Add some salt and mix them well
- Fry them in high flame and cover it in between.
- When the veggies are cooked well, add the soya sauce, tomato ketchup and szchewan chutney. Mix them well.
- Add the noodles and fry them altogether.
- Add some salt if required and mix them well.
- Fry them in high flame and remove it from the flame. Serve hot.
So that is going to wrap it up with this exceptional food szchewan vegetable hakka noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!