Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut beetroot burfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Beetroot Burfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Beetroot Burfi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Coconut Beetroot Burfi:
- Get 1 1/2 cup Fresh Coconut
- Take 1 cup Beetroot
- Take 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Make ready 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Make ready 3 tbsp Ghee
- Prepare 10 Cashewnuts
- Take 1 cup Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up for this exceptional food coconut beetroot burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
