Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Get 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Take 1/3 C. Olive oil
- Get 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Get 1 tomato, chopped
- Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap it up for this special food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
