Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey pineapple chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Pineapple Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Honey Pineapple Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey pineapple chicken using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Honey Pineapple Chicken:
- Take 2 boneless skinless chicken breast
- Prepare 1 red bell pepper, sliced into rings 1/4 in thick
- Get 1 onion, sliced
- Take 1 1/2 cup broccoli, chopped
- Prepare 1/2 tsp red pepper flakes
- Get 1/2 tsp cinnamon
- Prepare 1 tsp grated ginger root (or 1/2 teaspoon ginger powder)
- Get 2 clove garlic minced
- Make ready 1 can 8 oz pineapple chunks, in 100% juice
- Make ready 1/4 cup honey
- Prepare 3 tbsp soy sauce, low sodium
- Take 3 tbsp water
- Get 1/2 cup all-purpose flour
- Prepare 1 tbsp paprika
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 tsp Ancho chili powder
- Make ready 2 eggs beaten
- Make ready 1/4 cup milk
- Prepare 3 tbsp vegetable oil
- Get 1 tsp cornstarch
Steps to make Honey Pineapple Chicken:
- In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside.
- In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder.
- In another pie pan beat the eggs until smooth and then mix in milk.
- Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips.
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool.
- Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes.
- Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling.
- Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce.
- When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy.
So that’s going to wrap this up for this special food honey pineapple chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!