Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gf, vegan fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
GF, Vegan Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. GF, Vegan Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
- Make ready Cashew cheese
- Take 1 1/2 c cashews
- Make ready 3/4 c boiling water
- Take 1 tsp garlic powder
- Get 1/4 c nutritional yeast
- Take 1 1/2 tsp sea salt
- Take 3 TB lemon juice
- Prepare Pasta
- Prepare 1 package brown rice pasta
- Get Sauce
- Get 1 onion sliced
- Take 3 big mushrooms, slived
- Get 3 garlic cloves, minced
- Make ready 1/2 c almond milk
- Make ready 1 TB gluten free flour
- Prepare 1 tsp thyme
- Get 1 tsp oregano
- Take to taste Salt and pepper
Instructions to make GF, Vegan Fettuccine Alfredo:
- Soak cashews in boiling water for 15-20 min
- Meanwhile… make pasta according to package instructions. Strain and set aside
- Add rest of cashew cheese ingredients to the cashews and boiling water
- Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
- Sate onions, mushrooms and garlic until translucent
- Add flour, milk, cheese and spices
- Continue cooking until sauce somewhat thickens
- Add in the pasta, stir to combine
- Sprinkle with crushed parsley to garnish
- Serve with honey-mustard salmon with a side of asparagus and broccoli
So that is going to wrap this up with this exceptional food gf, vegan fettuccine alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!