Masala dosa And paneer jini dosa
Masala dosa And paneer jini dosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa and paneer jini dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak. Crispy Jini Dosa on Tawa using the Homemade Mysore Masala dosa Batter.

Masala dosa And paneer jini dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masala dosa And paneer jini dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala dosa And paneer jini dosa:
  1. Take For dosa batter:
  2. Take 2 cups idli rice
  3. Make ready 1/2 cup udad dal
  4. Take 1 tsp fenugreek seeds
  5. Prepare For potato masala:
  6. Make ready 3-4 boiled potatoes
  7. Prepare 1 onion
  8. Take 1 green chilli
  9. Prepare 1 tsp chana dal
  10. Get 1 tsp udad dal
  11. Get 1 kashmiri red chilli
  12. Make ready 4-5 leaves curry leaves
  13. Take Pinch asafoetida
  14. Make ready As per taste Regular spices
  15. Get For paneer jini stuffing:
  16. Take 1 cup Cabbage shredded
  17. Get 1/2 cup Shredded paneer
  18. Prepare 1/2 cup Onion finely chopped
  19. Take 1/2 cup Capsicum finely chopped
  20. Get 1/2 cup Schezwan sauce
  21. Take 3-4 tbsp Garlic chutney
  22. Get 2 tsp Pavbhaji masla
  23. Prepare 1 cup Processed cheese
  24. Make ready As per taste Chat masla
  25. Make ready As required Butter
  26. Make ready As required Coriander leaves

I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai. I however haven't found the perfect paneer dosa in my. For this heat oil add chopped onion and. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa.

Instructions to make Masala dosa And paneer jini dosa:
  1. Take a bowl add rice dal and methi seeds wash them 2-3 times.
  2. Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
  3. Take the fermented batter mix salt batter is ready for dosa.
  4. Keep it aside.
  5. Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
  6. Then add onion saute them till it becomes transparent. Now add boiled potatoes.
  7. Masla is ready garnish it with coriander leaves.
  8. Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
  9. Serve it with potato masla and coconut chutney.
  10. To make jini dosa.
  11. Take tawa dosa heat it properly.
  12. Spread dosa batter and the flame should be slow.
  13. Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
  14. Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
  15. Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.

Paneer Dosa is a Popular Dosa Recipe in India. Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders. This Paneer Masala Dosa is a yummy Dosa made with Spicy and Tangy Paneer stuffing. This Paneer Masala dosa needs no boiling of Potatoes or no long seasoning, very easy to try and delicious as well.

So that is going to wrap it up for this special food masala dosa and paneer jini dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!