Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Make ready 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Prepare Crisp Lettuce
- Prepare Guacamole
- Get Leaves Cilantro
- Get Jalapenos
- Get Green Onions
- Prepare Radishes
- Make ready Lime Wedges
- Make ready Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Get 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap this up with this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!