Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Make ready 4 Cups White Cabbage [mix red if you'd like]
  3. Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Prepare 1/2 Cup Radishes
  5. Make ready 1 LG Jalapeno Pepper
  6. Take 1/2 Cup Red Onions
  7. Take 1/3 Cup Green Onions
  8. Take 1/2 Cup Vidalia Onions
  9. Get 1 tsp Granulated Garlic
  10. Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Prepare 1 tsp Fresh Ground Black Pepper
  12. Make ready 1 tsp Mexican Oregano
  13. Take 1/2 tsp Granulated Garlic Powder
  14. Make ready ● For The Options [as needed - rough chopped]
  15. Get Gordens Baked Crusted Tilapia Filets
  16. Make ready Firm Tomatoes
  17. Prepare Crisp Lettuce
  18. Prepare Guacamole
  19. Get Leaves Cilantro
  20. Get Jalapenos
  21. Get Green Onions
  22. Prepare Radishes
  23. Make ready Lime Wedges
  24. Make ready Red Or Green Salsas
  25. Make ready Prefabed Crusted Or Fresh Blackened Tilapia
  26. Get 1 Pound 80/20 Hamburger
  27. Make ready Taco Shells Or Flour Tortillas
  28. Get 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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