Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas carrot pulav. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peas Carrot Pulav is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peas Carrot Pulav is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas Carrot Pulav:
- Get 1 Cup Basmathi rice
- Get 1/2 Cup Peas
- Make ready 1 Carrot
- Prepare 4 Green chillies
- Get 6 Cloves Garlic
- Prepare 1/4 tsp Cinnamon Powder
- Get 2 Big Onion
- Get 1/4 tsp Clove Powder
- Get 1 tbsp Oil
- Take 1 tbsp Ghee
- Take As needed Salt
Instructions to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
So that’s going to wrap it up for this exceptional food peas carrot pulav recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
