Creamy sweet & spicy pork with tuna spaghetti
Creamy sweet & spicy pork with tuna spaghetti

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy sweet & spicy pork with tuna spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy sweet & spicy pork with tuna spaghetti is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy sweet & spicy pork with tuna spaghetti is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy sweet & spicy pork with tuna spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy sweet & spicy pork with tuna spaghetti:
  1. Make ready 1/2 ribbon cut spaghetti
  2. Prepare 1 whole white onion (minced)
  3. Make ready 4 pcs chilli (finely chopped)
  4. Make ready 4 cloves garlic (minced)
  5. Get 5 tablespoons brown sugar
  6. Make ready 250 grams all purpose cream
  7. Take 250 grams canned tuna
  8. Take 1/4 kilo ground pork
  9. Take 1/2 kilo tomato sauce

It is a blended soup that doesn't need any cream! The surprising addition of coconut milk adds a silky sweet nuttiness to the soup. A wide variety of creamy sweets options are available to you. It's for surely gotta be sweet potato curry, for surely for sure.

Steps to make Creamy sweet & spicy pork with tuna spaghetti:
  1. Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'.
  2. Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent..
  3. Add ground pork and tuna. Wait until pork becomes golden brown..
  4. Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce.
  5. Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. - - Put the pasta in a bowl. - - Pour in a good amount of sauce and the remaining all purpose cream for presentation. - - Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!

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So that is going to wrap this up for this exceptional food creamy sweet & spicy pork with tuna spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!