Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dum Aloo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dum aloo using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Prepare 5-6 Potatoes
- Take 2-3 Tomatoes
- Make ready 1 small Pc ginger
- Prepare 50 gms khoya
- Make ready 1 green chilli
- Get 5-6 cloves
- Get 1 tsp saunf
- Prepare 1 pinch heeng
- Get 1/2 tsp methi dana
- Take 3 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Get to taste salt
- Make ready kasoori methi
- Get 2 tejpatta
- Take Refined oil
- Prepare to taste salt
- Take 1 tsp amchur
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Cut potatoes into pieces. take a grinder, add tomatoes, saunf, khoya, cloves, green chilli, ginger and make smooth paste.
- Deep fry the potatoes till golden brown.
- Take cooker. Add refined oil, heeng methi dana. Then add tomato puree, coriander powder, red chilli powder, haldi powder. Cook till gravy leaves oil.
- Now add potatoes, salt, kasoori methi and tejpatta, amchur powder, garam masala and water. Give a whistle. Ready to serve.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up with this exceptional food dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
