Whipped Cinnamon Cream Filling and Frosting
Whipped Cinnamon Cream Filling and Frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whipped cinnamon cream filling and frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whipped Cinnamon Cream Filling and Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whipped Cinnamon Cream Filling and Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
  1. Take 10 ounces cinnamon chips
  2. Make ready 3 cups heavy whipping cream
  3. Make ready 8 ounces marscapone cheese, at room temperature
  4. Prepare 1 cup confectioner's sugar
  5. Make ready 1 teaspoon vanilla extract
  6. Make ready 1/8 teaspoon salt
Instructions to make Whipped Cinnamon Cream Filling and Frosting:
  1. Place thecinnamon chips in a large bowl
  3. Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
  4. Remove from refrigerator and beat cinnamon cream until it holds its shape
  5. In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
  7. Fold marscapone mixture into cinnamon mixture in 2 additions

So that is going to wrap it up with this exceptional food whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!