Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tempura. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tempura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tempura is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tempura:
- Prepare 500 g Chicken Breast OR Tenderloin Fillets
- Get 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil for flavour *optional
- Get 2-3 tablespoon Plain Flour
- Take Oil for frying
- Get <Tempura Batter>
- Prepare 1 Egg
- Get Cold Water
- Get 1/4 cup Plain Flour
- Prepare 1/4 cup Potato Starch Flour
Steps to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that’s going to wrap it up for this special food chicken tempura recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!