The puggy brioche loaf
The puggy brioche loaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the puggy brioche loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

There is something magical about brioche. The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications. This Brioche Loaf Bread Recipe turns out an enriched yeast dough that is soft and buttery with a nice tender crumb.

The puggy brioche loaf is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. The puggy brioche loaf is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The puggy brioche loaf:
  1. Make ready 250 g bread flour
  2. Prepare 10 g active dry yeast
  3. Get 1/2 tsp salt
  4. Prepare 30 g sugar
  5. Get 95 g salted butter
  6. Prepare 3 large eggs

Here is another beautiful yellow brioche recipe for bread lover. Made double batch this time so I can enjoy as much as I want. Brioche ( briós ) Nanterre igazi francia klasszikus! A Nanterre a brioche formájára utal a névét egy Párizs melletti helyről kapta.

Instructions to make The puggy brioche loaf:
  1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
  2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
  3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
  4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
  5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
  6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
  7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

Jellemző rá az apró tészta golyókból összerakott forma amit végül hosszúkás kenyérformában kelesztenek és sütnek. Also line another small roasting tin with baking paper. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked. Watch the video on how to make.

So that’s going to wrap it up with this exceptional food the puggy brioche loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!