Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, victoria sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Victoria Sponge Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Victoria Sponge Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Get 3/4 cup unsalted butter at room temp
- Make ready 3/4 cup caster sugar
- Get 3 eggs beaten
- Get 1 1/2 cup plain flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 2 tbsp milk
- Prepare 1 tsp vanilla extract
- Get 1 raspberry jam
- Prepare 1 whipping cream
- Get 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that’s going to wrap this up with this exceptional food victoria sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
