Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oats dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oats dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
.crisp & tasty oats dosa recipe. firstly, i have used quick-cooking oats for this recipe and powdered to fine oats dosa recipe. it mainly includes simple recipes like oats dosa, instant oats dosa, oats. Oats Dosa Recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is needed oats dosa. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.
To begin with this recipe, we must prepare a few components. You can cook oats dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats dosa:
- Take 1/4 cup oats
- Prepare 1/2 cup rice flour
- Get 1/4 cup semolina or rava
- Make ready as per taste Salt
- Get 2 Green Chilli chopped
- Make ready 1/2 tsp cumin
- Prepare 2 onions minced
- Make ready 1/2 tsp ginger
- Take 1/4 cup yogurt
- Get as required Water
- Prepare 2 tbsp oil or ghee
- Prepare as required Carrot and capsicum (optional)
Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Instant Oats Dosa - Horlicks Oats Recipe, How To Make Instant Oats Dosa - Horlicks Oats Recipe. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and.
Instructions to make Oats dosa:
- Firstly powder the oats
- Transfer it to a mixing bowl along with salt ginger cumin some grated carrot capsicum yogurt green chillies onions. Then add yogurt and water
- Mix it well and let it rest for 15 mins
- Put oil on the tawa and let it heat. Then pour the batter
- When it is ready flip it over
- The dosa is ready
I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle. The crispness of this dosa lies in the consistency of batter like rava dosa. Adding more water makes it look. How to make Oats Dosa: Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].
So that’s going to wrap this up with this exceptional food oats dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
