Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, golden tofu fries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Golden Tofu Fries is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Golden Tofu Fries is something that I’ve loved my entire life.
Tofu is made of condensed soy milk that is pressed into blocks. You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook golden tofu fries using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Tofu Fries:
- Prepare Fries :
- Take Firm organic Tofu (about 100g/serving)
- Take Tapioca starch for coating
- Make ready 1 dash soy sauce
- Take Vegetable oil for frying
- Make ready Sauce :
- Make ready 3 Tbs Mayonaise
- Make ready 2 Tbs Plain Yogurt
- Prepare to taste Sriracha sauce
Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy. These Tofu Fries are a healthy baked appetizer and coated in crispy Panko breadcrumbs, oregano, paprika Baked Tofu Fries would make a fun meatless appetizer for parties, picnics and the big game. As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the right way.
Instructions to make Golden Tofu Fries:
- Drain tofu and cut in fries shape '_'
- Mix delicately in a little bit of soy sauce
- While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
- Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
- Gently place the tofu sticks in the hot oil (careful not to get splashed)
- Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy
- Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!
One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. Tofu fried tofu is kind of a misnomer. I think it stems from "chicken fried," like how everything that is battered in buttermilk and coated in flour is considered "chicken fried." Loaded with fresh veggies and scrambled tofu, Golden Fried Rice will fill you up and it makes for some of the best leftovers. The golden hue comes from turmeric!
So that’s going to wrap it up with this exceptional food golden tofu fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
