White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Make ready 250 g ideal spaghetti
  2. Get 1 pack all purpose cream
  3. Prepare 2 tbsps. Olive oil
  4. Get 1 cup zucchini,sliced
  5. Prepare 1 large can white beans
  6. Take 2 cloves garlic,finely chopped
  7. Get 1 medium onion,sliced
  8. Get 2 can century tuna flakes,drained
  9. Get 4 sprigs dill,chopped
  10. Make ready to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Get Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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