Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon spice crunch layer cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Spice Crunch Layer Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cinnamon Spice Crunch Layer Cake is something that I have loved my entire life. They’re nice and they look fantastic.
View top rated Cinnamon crunch spice cake recipes with ratings and reviews. Apple Buttermilk Spice Cake, Apple Pie Spice Cake, Apples And Spice Cake, etc. This spice cake is the ultimate comfort food.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Prepare For The Cinnamon Spice Cake
- Get 6 ounces salted butter, at room temperature
- Prepare 1 1/2 cuos granulated sugar
- Take 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Get 2 1/2 cups all purpose flour
- Prepare 4 teaspoons baking powder
- Take 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon nutmegl
- Get 1/2 teaspoon ground ginger
- Take 1/2 teaspoon salt
- Get 1 cup mijk, room temperature
- Take 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Ganache Frosting
- Prepare 8 ounce ances cinnamon chips
- Make ready 3 cups heavy whipping cream
- Prepare 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Make ready 1/4 cup cold water
- Take For Cinnamon Sugar Crunch Glaze
- Get 5 tablespoons confectioner's sugar
- Prepare 3 tablespoons light brown sugar
- Get 1 tablespoon ground cinnamon
- Make ready /8 teaspoon salt
- Make ready For Garnish
- Make ready cinnamon as needed for dusting
- Prepare as needed sprinkles
I don't want the berries to disappear from the store. I don't want to have to wear closed toe shoes or lots of layers. BUT give me a few days and once I actually start testing. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
Since crepe cakes are often one dimensional in texture (soft and creamy), I like to brûlée the top layer for a little extra crunch. Paired with cinnamon cream cheese frosting and cinnamon streusel for some crunch. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! You won't feel guilty eating cake for breakfast when it's made with Cinnamon Toast Crunch. The cereal adds the crunchiness, while vanilla pudding and pie filling ups the creamy quotient in the moist yellow cake.
So that’s going to wrap this up for this exceptional food cinnamon spice crunch layer cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
