Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta with tomatoe basil sauce and poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Take 2 1/2 cup chicken stock
- Get 3 cup Polenta
- Get 80 grams butter
- Make ready 1 tsp salt
- Make ready 1/4 cup parmesan cheese, grated
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp oregano, plus extra for garnish
- Get 2 tbsp olive oil
- Prepare 1 large garlic clove, finely chopped
- Make ready 1/2 bottle passata suace (tomatoe puree)
- Get 1 handful of fresh basil leaves
- Prepare 4 eggs (1 egg per serve)
- Make ready 1 hand full of shaved parmesan
- Prepare 1 cracked pepper
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that’s going to wrap this up for this special food polenta with tomatoe basil sauce and poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
