Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ocean-scented soup pasta with clams and aosa seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
  1. Take 1 serving Pasta
  2. Prepare 100 ml Manila clams
  3. Prepare 1 handful Aosa seaweed (or wakame)
  4. Prepare 1/4 Onion
  5. Make ready 1/3 packages Enoki mushrooms
  6. Take 1/3 of a package Shimeji mushrooms
  7. Take 1 tbsp Olive oil
  8. Get 1 clove Garlic
  9. Prepare 1 tbsp White wine (or sake)
  10. Make ready 1 Soup stock cube
  11. Get 1 small amount Butter (optional)
  12. Make ready 1 Black pepper
  13. Take 300 ml Pasta boiling water
  14. Prepare 1 if needed Salt and pepper
Steps to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
  1. De-sand the clams. Soak the aosa or wakame in water to rehydrate.
  2. Mince the onion and break up the mushrooms.
  3. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
  4. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
  5. Stir-fry the onion and mushrooms over high heat.
  6. Add the clams and white wine to Step 5, cover with a lid, and steam.
  7. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
  8. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.

So that’s going to wrap it up with this special food ocean-scented soup pasta with clams and aosa seaweed recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!