Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed chicken filled buns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Chicken filled buns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Chicken filled buns is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stuffed chicken filled buns using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken filled buns:
- Make ready 4 cup maida
- Prepare 1 egg
- Get 1 tbsp Yeast
- Prepare Warm Milk to knead
- Prepare 2 tbsp ghee
- Make ready 1/2 tsp salt
- Take 1 tbsp sugar
- Get Stuffing of keema
- Take 1/2kg Boneless keema
- Get 1 tspSalt
- Get 1 tbsp Lehsan adrak paste
- Make ready 1 tbspsoyasauce
- Prepare 1 tbso green chilli paste
- Take 1 tsp black pepper
- Make ready 1 tsp Paprika powder
Steps to make Stuffed Chicken filled buns:
- To Make dough seive maida and add all ingredients in maida, egg,salt,sugar,yeast,ghee.
- Keep for two hours until it rise in double.then now make stufing. First fry 1chop onion and then add lehsan adrak paste then chicken add all masala and cook till tender.
- As cook and tender make balls of dough and and I made bun and a large length m bun.
- Fill in center stuffing of chicken and then close from uper side as shown in pic and spread kalongi seeds and seasame seeds as you like and I made in length and in circle buns.
So that’s going to wrap this up with this special food stuffed chicken filled buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!